White Sorghum, also known as Cholam, is an ancient grain loaded with essential nutrients.
It is a naturally gluten-free millet, making it an excellent choice for those with gluten intolerance or looking for a healthier alternative to wheat and rice.

Magizhnilam’s White Sorghum is sourced from authentic organic farmers, ensuring superior quality and nutritional value.
This highly versatile grain can be used in a variety of dishes, promoting better health and overall well-being.

Key Features:

• Rich in Fiber: Supports digestion and gut health.
• Gluten-Free & Diabetic-Friendly: Ideal for individuals with gluten intolerance and helps regulate blood sugar levels.
• High in Protein & Iron: Strengthens muscles and improves blood circulation.
• Loaded with Antioxidants: Helps fight free radicals and boosts immunity.
• Versatile & Easy to Cook: Can be used for making dosa, idli, porridge, and rotis.

Health & Wellness Benefits:

• Promotes Heart Health: Reduces cholesterol and supports cardiovascular well-being.
• Enhances Energy Levels: Provides long-lasting energy for daily activities.
• Supports Weight Management: Keeps you full longer, aiding in healthy weight control.
• Improves Bone Strength: Rich in calcium and essential minerals for strong bones.
• Boosts Skin & Hair Health: Nourishes the body with antioxidants for glowing skin and healthy hair.

Magizhnilam’s organic White Sorghum is the perfect choice for those seeking a nutrient-dense, traditional grain to enhance their diet.
Enjoy its natural goodness and make a healthy switch today!