Kodo Millet, locally known as Varagu, is an ancient, nutrient-dense millet widely used in traditional diets.
It is naturally gluten-free, high in fiber, and packed with protein and essential minerals, making it a perfect alternative to refined grains.

Magizhnilam’s Kodo Millet is organically sourced from trusted farmers, ensuring purity and superior quality.
It is a diabetes-friendly, heart-healthy, and easy-to-digest grain suitable for people of all age groups.

Key Features:

• 100% Natural & Organic: Free from chemicals, pesticides, and additives.
• Gluten-Free & Easily Digestible: Ideal for individuals with gluten intolerance.
• Rich in Dietary Fiber: Supports digestive health and promotes gut well-being.
• Excellent Source of Protein: A plant-based protein alternative for vegetarians and vegans.
• Versatile & Easy to Cook: Can be used for making dosa, idli, porridge, upma, and biryani.

Health & Wellness Benefits:

• Helps Control Blood Sugar: Low glycemic index makes it suitable for diabetics.
• Boosts Metabolism & Energy Levels: Provides long-lasting energy for an active lifestyle.
• Supports Heart Health: Helps in lowering bad cholesterol and improving heart function.
• Aids in Weight Management: Keeps you full longer and reduces unhealthy cravings.
• Strengthens Bones & Muscles: High in calcium and phosphorus for bone health.

Make Magizhnilam’s organic Kodo Millet a part of your daily diet to enjoy its numerous health benefits.
Experience the goodness of nature in every bite and embrace a healthier lifestyle today!